Kimel Estate X
Roasted by Witham’s Coffee in Hornsby, NSW
Tasting notes
Mixed citrus and malt with fine, high acidity
In the roaster's own words.
- Origin
- Papua New GuineaKimel plantation
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
What Witham’s Coffee say
Papua New Guinea - Kimel Estate X - Coffee Shop Supplies & Roaster Near You | Witham’s Coffee
Home / Coffee Beans / Papua New Guinea – Kimel Estate X
Categories: Floral, Bright Citrus, Berry , Asia & South Pacific , Single Origin Beans , 2 Bean Strength , All Coffee , Coffee Beans
Tags: PNG , Papua New Guinea , kimel estate x , 2 Bean Strength
Flavours of mixed citrus and malt with fine, high acidity.
Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs; it is now fully owned by traditional landowners the Opais, being the main tribe in this area
Suitable for filter, plunger, syphon and espresso for those who enjoy bright acidity.
A perfect coffee to add brightness and liveliness to blends.
Quoted from their product page.
