South Pacific
From RoastArt Coffee in Thomastown, VIC
Tasting notes
Sugarcane, Malt, Blackcurrant, Cocoa
- Origin
- Roast
- Medium
- Caffeine
- Regular
What RoastArt Coffee say
Vibrant, rich, and naturally sweet — this South Pacific single origin is a true standout from Papua New Guinea.
Harvested from carefully selected high-altitude coffee trees, these 100% Arabica beans are known for their balanced acidity, rich body, and uniquely smooth complexity. Roasted fresh in Melbourne, this medium roast reveals bright yet comforting notes of sugarcane, malt, blackcurrant, and cocoa.
It’s the perfect cup for those who enjoy a clean finish with layered sweetness — ideal for pour-over, filter, or espresso.
🟫 FLAVOUR NOTES
🟤 COMPOSITION
100% Arabica – Single Origin (Papua New Guinea)
🔥 ROAST LEVEL
In-house Medium Roast
Freshly Roasted in Thomastown, Melbourne
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