South Pacific

From RoastArt Coffee in Thomastown, VIC

Tasting notes

Sugarcane, Malt, Blackcurrant, Cocoa

Roast
Medium
Caffeine
Regular

What RoastArt Coffee say

Vibrant, rich, and naturally sweet — this South Pacific single origin is a true standout from Papua New Guinea.

Harvested from carefully selected high-altitude coffee trees, these 100% Arabica beans are known for their balanced acidity, rich body, and uniquely smooth complexity. Roasted fresh in Melbourne, this medium roast reveals bright yet comforting notes of sugarcane, malt, blackcurrant, and cocoa.

It’s the perfect cup for those who enjoy a clean finish with layered sweetness — ideal for pour-over, filter, or espresso.

🟫 FLAVOUR NOTES

🟤 COMPOSITION

100% Arabica – Single Origin (Papua New Guinea)

🔥 ROAST LEVEL

In-house Medium Roast

Freshly Roasted in Thomastown, Melbourne

Quoted from the RoastArt Coffee product page

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