Screen 20
Roasted by Witham’s Coffee in Hornsby, NSW
Tasting notes
Sweet flavours of toffee praline and honey with a delicate floral finish
In the roaster's own words.
- Origin
- Nicaragua · Matagalpa, Jinotega, Boaco (North Central)
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Catimor, Catuai, Bourbon
- Altitude
- 800-1500 masl
What Witham’s Coffee say
Sweet flavours of toffee praline and honey with a delicate floral finish.
Some Nicaraguan coffees carry the designation ‘European Preparation’, this is grading on the bean size that ensures 100% of the coffee is above Screen 15; with an allowance of 8 defects per 300g maximum. Coffees grown between 1500 and 2000 MASL have the designation Strictly High Grown. [SHG]
Our range of Nicaraguan coffees include some delightful microlots sourced by us and our sister company. Every year we have seen stunning microlots out of La Bastilla Estate who produced the El Penon in 2015 and Blueberry Candy in 2016. This year’s Blueberry Candy is sensational, joined by two new Honey Processed microlots, Honey Buena Vista and Honey El Buey.
- Capital Managua
- Area130,000 sq m
- Population6.1 Million
- Language Spanish
- Currency Cordoba
- Annual
Production1.5m 60kg Bags
- Coffee Producing
Area In teh regions of 2,100 km²
- Producing
- Coffee Varietals Caturra, Catimor, Catuai, Bourbon varietals
- Terrain Mountain mass
- Altitude800m – 1,500m
- Soil Volcanic
- ProcessingWashed
Quoted from their product page.
