Santa Rita
From Smith St Coffee Roasters in Gladesville, NSW
Tasting notes
Chocolate, Almond, Apricot & Honey
- Origin
- NicaraguaProducer: Desiree Pereira and Dania Baltodano
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1200 masl
- Certifications
- Rainforest Alliance
What Smith St Coffee Roasters say
Flavours of Chocolate, Almond, Apricot & Honey
From the doyens of Nicaraguan coffee - Desiree Pereira and Dania Baltodano - our Santa Rita RFA single origin caturra is grown at 1200m and wet-processed. Rain Forest Alliance certified and brimming with chocolate, roasted almond, apricot and honey flavours.
Our single origin beans are ethically sourced from across the globe, ensuring a consistent quality while supporting some of the world’s leading sustainable coffee growers. Due to the seasonal nature of coffee growing and harvesting, the origin and style of our single origin beans may vary throughout the year, allowing you to enjoy the many coffee flavours of the world.
Our Santa Rita RFA is a higher quality single origin bean that can be served black, or with milk or non-dairy alternatives.
Ingredients: Roasted Coffee Beans
Contains: Caffeine
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Find Smith St Coffee Roasters beans near me
Smith St Coffee Roasters
Beans roasted and sold here
