Origami Dripper Iced Coffee

By Kurasu Kyoto, 2024

A three-pour iced pour-over for the Origami dripper, using either a cone or wave filter depending on roast, brewed hot over ice for a quick chilled cup.

Read the original→

Coffee: 13g, said in the original. Show the evidence.
“Coffee: 13g”
said in the original · Recipe section and Recipe Summary
Water: 140g, said in the original. Show the evidence.
“Water: 140g at 91°C”
said in the original · Recipe section and Recipe Summary
Ratio: 1:10.8
Temperature: 91°C, said in the original. Show the evidence.
“Water: 140g at 91°C”
said in the original · Recipe section and Recipe Summary
Brew time: 1:45, said in the original. Show the evidence.
“Total Brew Time: 1:45 ~ 2:00”
said in the original · Recipe section and Recipe Summary; lower bound 1:45 = 105 s taken as the stated target
Grind (estimated): medium, worked out from the recipe. Show the evidence.
Grind Size: Medium (FELLOW Ode #6.1)
worked out from the recipe · creator uses the word 'Medium'; placed at medium on the standard spectrum

FineCoarse

Grind: Medium (FELLOW Ode #6.1)

Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.

Equipment

Origami Dripper
FELLOW Ode, #6.1
Scales

Designed on: Origami Dripper, said in the original. Show the evidence.
“Origami Dripper Iced Coffee Recipe”
said in the original · page title and recipe header
Works with: conical paper dripper, flat-bottom brewer, worked out from the recipe. Show the evidence.
You can use either a cone-shaped filter or a Kalita Wave filter, depending on whether you're brewing a coffee blend or a single-origin coffee.
worked out from the recipe · the recipe explicitly supports both conical-paper and flat-bottom filter geometries on the same dripper

Brewing a different amount?

grams

Uses 140g of water

Water in the brewer over time, drawn from the recipe.

Step by step

0:00

0:00Pour to 40gFirst pour; complete within 10 secondsyou have 40s
0:40Pour to 90gadd 50gSecond pour; complete within 10 secondsyou have 40s
1:20Pour to 140gadd 50gFinal pour; wait for coffee to drip through completely
↳WaitAllow full drawdown; total brew time 1:45–2:00
↳StirAdd 150 g ice to server and stir until coffee is fully chilled
1:45Done

Weights are cumulative: what the scale reads when that pour finishes.

How Kurasu Kyoto brews it

Filter rinsed first: Yes, said in the original. Show the evidence.
“Rinse the paper filter with hot water and discard the rinse water.”
said in the original · Set up your Origami Dripper, step 3
Grinder: FELLOW Ode, #6.1, said in the original. Show the evidence.
“Grind Size: Medium (FELLOW Ode #6.1)”
said in the original · Recipe section

What it makes

Body: medium, worked out from the recipe. Show the evidence.
For blends, use a cone-shaped filter to create a fuller body.
worked out from the recipe · the recipe spans both filter types; a medium body is a reasonable midpoint between the fuller cone result and the brighter wave result
Acidity: high, said in the original. Show the evidence.
“For single origins, use a Kalita Wave filter to bring out bright acidity.”
said in the original · filter-selection guidance; acidity is an explicit stated goal for one mode of this recipe
Style: clarity, worked out from the recipe. Show the evidence.
Stir well until the coffee has cooled completely.
worked out from the recipe · hot brew diluted immediately over ice with no immersion phase produces a clean, filter-bright cup
Suits: light, medium roasts, said in the original. Show the evidence.
“For a very fruity light roast coffee, it's better to add ice to the server before brewing.”
said in the original · light roast is explicitly addressed with an adjustment note; medium is implied by the blend guidance

Where the original recipe does not say how the coffee tastes, the flavour here is an estimate.

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Credit and corrections

This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to the original.

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