Origami Dripper Iced Coffee

By Kurasu Kyoto, 2024

A three-pour iced pour-over for the Origami dripper, using either a cone or wave filter depending on roast, brewed hot over ice for a quick chilled cup.

Read the original

Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.

What you’ll need

  • Origami Dripper
  • FELLOW Ode, #6.1
  • Scales
13g

“Coffee: 13g”

the creator said this · Recipe section and Recipe Summary

Coffee
140g

“Water: 140g at 91°C”

the creator said this · Recipe section and Recipe Summary

Water
1:10.8
Ratio
91°C

“Water: 140g at 91°C”

the creator said this · Recipe section and Recipe Summary

Temperature
1:45

“Total Brew Time: 1:45 ~ 2:00”

the creator said this · Recipe section and Recipe Summary; lower bound 1:45 = 105 s taken as the stated target

Brew time
medium

You can use either a cone-shaped filter or a Kalita Wave filter, depending on whether you're brewing a coffee blend or a single-origin coffee.

we worked this out · the recipe explicitly supports both conical-paper and flat-bottom filter geometries on the same dripper

Grind (estimated)

Grind: Medium (FELLOW Ode #6.1)

Designed on
Origami Dripper

“Origami Dripper Iced Coffee Recipe”

the creator said this · page title and recipe header

Works with
conical paper dripper, flat-bottom brewer

You can use either a cone-shaped filter or a Kalita Wave filter, depending on whether you're brewing a coffee blend or a single-origin coffee.

we worked this out · the recipe explicitly supports both conical-paper and flat-bottom filter geometries on the same dripper

grams

Makes 140g

400:00900:401401:20
Water in the brewer over time, drawn from the recipe.

The pours

0:00
  1. 0:00pour to 40gFirst pour; complete within 10 secondsyou have 40s
  2. 0:40pour to 90gSecond pour; complete within 10 secondsyou have 40s
  3. 1:20pour to 140gFinal pour; wait for coffee to drip through completely
  4. waitAllow full drawdown; total brew time 1:45–2:00
  5. stirAdd 150 g ice to server and stir until coffee is fully chilled

Weights are cumulative: what the scale reads when that pour finishes.

How they brew it

Filter rinsed first
Yes

“Rinse the paper filter with hot water and discard the rinse water.”

the creator said this · Set up your Origami Dripper, step 3

Grinder
FELLOW Ode, #6.1

“Grind Size: Medium (FELLOW Ode #6.1)”

the creator said this · Recipe section

What it makes

Body
medium

For blends, use a cone-shaped filter to create a fuller body.

we worked this out · the recipe spans both filter types; a medium body is a reasonable midpoint between the fuller cone result and the brighter wave result

Acidity
high

“For single origins, use a Kalita Wave filter to bring out bright acidity.”

the creator said this · filter-selection guidance; acidity is an explicit stated goal for one mode of this recipe

Style
clarity

Stir well until the coffee has cooled completely.

we worked this out · hot brew diluted immediately over ice with no immersion phase produces a clean, filter-bright cup

Suits
light, medium roasts

“For a very fruity light roast coffee, it's better to add ice to the server before brewing.”

the creator said this · light roast is explicitly addressed with an adjustment note; medium is implied by the blend guidance

Where the creator did not say how their coffee tastes, we have estimated it.

Credit and corrections

This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to where they published it.

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