Dansaekhwa

Espresso roast

Tomazine — Brazil

Red Catuai Variety, Natural Process

Anahy — Brazil

Catuai Variety, Natural Process

Suitable for Espresso Machine, Stove Top, French press and etc. brewing methods

Our second signature espresso Dansaekhwa has been designed with a custom roasting profile to accentuate the richness and depth of the bean.

This blend has a slightly weightier profile all while retaining a rich, sweet flavour akin to brown sugar and chocolate. This coffee leaves an impression on the tongue long after tasting all while retaining clarity.

This blend is named after the 1950s Korean Monochrome art movement - something we look to for inspiration.