Dansaekhwa
Roasted by Acoffee in Melbourne, VIC
Tasting notes
Nougat, Almond, Melon
In the roaster's own words.
- Roast
- Medium dark · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Red Catuai, Catuai
What Acoffee say
Espresso roast
Nougat, Almond, Melon
Tomazine — Brazil
Red Catuai Variety, Natural Process
Anahy — Brazil
Catuai Variety, Natural Process
Suitable for Espresso Machine, Stove Top, French press and etc. brewing methods
Our second signature espresso Dansaekhwa has been designed with a custom roasting profile to accentuate the richness and depth of the bean.
This blend has a slightly weightier profile all while retaining a rich, sweet flavour akin to brown sugar and chocolate. This coffee leaves an impression on the tongue long after tasting all while retaining clarity.
This blend is named after the 1950s Korean Monochrome art movement - something we look to for inspiration.
Quoted from their product page.
