Same Again
Roasted by Padre Coffee in Brunswick East, VIC
Tasting notes
rich toffee and roasted almond, supported by soft lemon brightness and a baked apple undertone
In the roaster's own words.
- Origin
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Typica, Caturra, Mundo Novo, Acaia, Rubi, Bourbon, Catuai
What Padre Coffee say
Same Again is your everyday espresso, dialled in and ready to go.
Full-flavoured and dependable, it brings together rich toffee and roasted almond, supported by soft lemon brightness and a baked apple undertone. Easy to work with and easy to love, it’s the one you come back to without thinking twice. Same again, please.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Same Again Espresso Blend Description
Same Again is your everyday espresso, dialled in and ready to go. Full-flavoured and dependable, it layers rich toffee and roasted almond with soft lemon brightness and a baked apple undertone. It’s balanced, forgiving and comfortable served black, through milk or brewed on a stovetop, Aeropress or plunger.
Built from carefully selected Central and South American coffees, Same Again is made for consistency and ease. Freshly roasted in Brunswick East, it’s the dependable Padre classic you can come back to day after day without thinking twice. Same again, please.
Coffee Breakdown
COLOMBIA GAITANIA 25%
Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl.
BRAZIL SWEET ESPRESSO 25%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
BRAZIL FAZENDA BELA VISTA 25%
Natural process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl.
GUATEMALA HUEHUETENAGO 25%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.
In The Cup
TOFFEE, ALMOND, LEMON, APPLE
Espresso Recipe
- DOSE - 22.5g
- YIELD - 36g
- TIME - 28 - 33s
- TEMP - 94°C
- RATIO - 1:1.6
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1–2 cups daily
250g per week
2–4 cups daily
500g per week
6–8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
Quoted from their product page.
