Asunta
Roasted by Atypical Coffee in Melbourne, VIC
Tasting notes
Red apple, Orange, Manuka honey
In the roaster's own words.
Caramel & sweetOrchard fruitCitrus
- Origin
- Bolivia · La Asunta, Sud Yungas, La PazJhonny Corina / Finca La Asunta
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Java
- Altitude
- 1500 masl
What Atypical Coffee say
Jhonny Corina has farmed his 8-hectare plot in Bolivia’s La Asunta municipality since 2015, intercropping Java, Gesha and Castillo alongside citrus, plantains and native forest trees. In a region long dominated by coca, he is part of a growing movement proving specialty coffee can thrive in the high, rain-fed Sud Yungas. Cherry is hand-picked and sun-dried at the farm, and this washed Java lot was grown at 1500 MASL.
Quoted from their product page.
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Everything here is read from Atypical Coffee's own website.
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