Candid Espresso Blend
Roasted by Atypical Coffee in Melbourne, VIC
Tasting notes
Creme Brulee, Butter Cookies, Bakers Chocolate
In the roaster's own words.
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Atypical Coffee say
A.K.A The-No-BS-Blend.
Some of us just want coffee that tastes like coffee. To be frank, everyone loves a good ol' rich and velvety espresso with notes of chocolate & bickies - this blend is all that.
Your caffeine ritual is the most important part of your day, so why settle for less?
Components
50% India Yeri Mountain Project Washed Mix Varietals
50% Indonesia Papandayan Wet Hulled Mix Varietals
21g Ground Coffee / 38g Extracted Coffee / 25 - 30 Seconds Extraction Time OR 1:1.8 ratio of Ground Coffee to Extracted Coffee
- Creme Brulee
- Butter Cookies
- Bakers Chocolate
Packaging
- Cans come with a lid so you can reseal them after opening
- 1kg bags are packed in a soft plastic that can be recycled through programs like Reground
Quoted from their product page.
