Triple Fermented
Roasted by Cafetal Coffee Company in Kent Town, SA
Tasting notes
Blueberry, Caramel & Mandarin
In the roaster's own words.
Caramel & sweetBerryCitrus
- Origin
- Colombia · SantanderLiliana Caballero / Hacienda Casablanca
- Roast
- Medium · Espresso or filter
- Process
- Experimental
- Caffeine
- Regular
- Altitude
- 1550 masl
What Cafetal Coffee Company say
Best for: All coffee preparation methods
Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.
Quoted from their product page.
More from Cafetal Coffee Company
Everything here is read from Cafetal Coffee Company's own website.
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