Felipe Arcila
Roasted by Undercover Roasters in Abbotsford, VIC
Tasting notes
Intense Passionfruit, Caramel, Mandarin, Chocolate
In the roaster's own words.
- Origin
- Colombia · Pijao, QuindioFelipe Arcila
- Roast
- Medium · For filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Castillo
- Altitude
- 1700-1900 masl
What Undercover Roasters say
150g of vac sealed coffee.
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This coffee was grown by Felipe Arcila at the farm Jardines Del Eden. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage passion fruit pulp and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with passion fruit pulp placed amongst the coffee until the ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
Cup sore: 89.5
Location: Pijao, Quindio
Quoted from their product page.
