Signature Organic Blend

A smooth medium roast, full bodied and rich with a flavour profile of chocolate and caramel.

Good coffee starts with good beans. Caldera Organic Coffee Beans deliver a smooth, chocolatey medium roast, grown sustainably and roasted to perfection in the Byron Bay Hinterland. Clean, mycotoxin-free, and certified organic, these beans give you a rich, balanced flavour—no chemicals, no compromise.

Sourced from Certified Organic farms: Pure, chemical-free coffee that’s better for you and the planet.

Smooth, Chocolatey Flavour: A balanced medium roast with rich chocolate notes and a velvety finish.

Versatile Brewing: We can provide wholebean or grind for espresso, plunger, stovetop, pourover, and Aeropress.

Sustainably Grown & Roasted: Roasted in the Byron Bay Hinterland using ethically sourced beans.

Each bag is filled with our premium organic blend—grown sustainably and roasted with care to bring out a smooth, chocolatey finish. The medium roast strikes the perfect balance between rich flavour and a clean finish, making it ideal for any brewing method.

We keep it simple. No chemicals, no shortcuts—just pure, smooth coffee from bean to cup. From our family to yours, this is coffee made with care—for you and the earth.

Because coffee should taste good, feel good—and do good, too.

We roast in small batches to ensure you get the freshest coffee

Coffee has been a part of our families life since we began farming it in 1989. We now focus on sourcing premium, organic Arabica beans for our blends. Making coffee for my loved ones is a cherished part of my life and I hope you and your family enjoy Caldera Coffee as much as mine does,

Caldera Coffee is committed to purity and quality. Our beans are Certified Organic, meaning they're grown without synthetic chemicals. They are also tested to be mycotoxin-free (mould-free), ensuring a clean, healthy cup. We roast all our beans in the Byron Bay Hinterland, focusing on a smooth, chocolatey medium roast that's versatile and balanced.

Mycotoxins are naturally occurring toxins produced by moulds that can sometimes be found in coffee. We rigorously test our beans to ensure they are free from these contaminants. This means you get a cleaner, purer, and healthier coffee.

We source our beans from Certified Organic farms. Our decaf is a single-origin coffee from Colombia, processed using the gentle Mountain Water Decaffeination method.

We offer both whole bean and ground coffee. You can select the perfect grind for your brewing method:

Absolutely! The best grind depends on your brewer.

Our Organic Decaf is processed using the Mountain Water Method. This 100% chemical-free process uses pure mountain water from Colombia to gently remove caffeine, preserving the bean's original flavour and integrity without any compromise on taste.