Caldera Organic Decaf

A medium roast with a full body and flavours of cocoa. Smooth and delicious

Our Single Origin Mountain Water Process Decaf is sourced from certified organic farms in Mexico.

Medium roasted for a smooth, full-bodied cup with rich cocoa notes, this decaf delivers all the flavour you love—without the caffeine.

Smooth, satisfying, and beautifully balanced, there's no compromise on taste.

We roast in small batches to ensure you get the freshest coffee

Coffee has been a part of our families life since we began farming it in 1989. We now focus on sourcing premium, organic Arabica beans for our blends. Making coffee for my loved ones is a cherished part of my life and I hope you and your family enjoy Caldera Coffee as much as mine does,

Caldera Coffee is committed to purity and quality. Our beans are Certified Organic, meaning they're grown without synthetic chemicals. They are also tested to be mycotoxin-free (mould-free), ensuring a clean, healthy cup. We roast all our beans in the Byron Bay Hinterland, focusing on a smooth, chocolatey medium roast that's versatile and balanced.

Mycotoxins are naturally occurring toxins produced by moulds that can sometimes be found in coffee. We rigorously test our beans to ensure they are free from these contaminants. This means you get a cleaner, purer, and healthier coffee.

We source our beans from Certified Organic farms. Our decaf is a single-origin coffee from Colombia, processed using the gentle Mountain Water Decaffeination method.

We offer both whole bean and ground coffee. You can select the perfect grind for your brewing method:

Absolutely! The best grind depends on your brewer.

Our Organic Decaf is processed using the Mountain Water Method. This 100% chemical-free process uses pure mountain water from Colombia to gently remove caffeine, preserving the bean's original flavour and integrity without any compromise on taste.