Colombia Decaf
DecafFrom Coffee Cartel in Breakwater, VIC
Tasting notes
Bold creamy milk chocolate, rich caramel & sweet fruits
- Origin
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Caturra, Castillo
- Altitude
- 2100 masl
What Coffee Cartel say
A sweet Colombian decaf roasted for filter brewing and processed with naturally derived sugar-cane ethyl acetate.
This Colombian Caturra and Castillo coffee is grown at approximately 2,100 metres above sea level and decaffeinated using a washed sugar-cane process.
The green coffee is steamed and saturated with spring water before being exposed to naturally derived sugar-cane ethyl acetate. This gently removes the caffeine while preserving the coffee’s sweetness and structure. The beans are then carefully dried under controlled conditions to restore their original moisture level.
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Beans sold here by the roaster
Cartel Coffee Roasters
Beans sold here by the roaster
