Popayan Decaf

This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.

This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and mountain water which enhances sweetness, while maintaining coffee attributes.

This technique was developed in Colombia.

Suits all brewing methods day or night