Cottle Coffee
Melbourne, VIC. 15 beans.
Fourth-generation roaster established in South Melbourne in 1912, now run by Richard Cottle. Small batch roasts blends and single origins on-site in South Melbourne and Malaysia, supplying cafes across Australia and internationally.In Cottle Coffee’s own words. SourceVisit Cottle Coffee →
15 beans
- Single originIndonesia1,000–1,500mChocolateCaramel & sweetStone fruitSpiceWet-hulled$7.20
BlendIndia · Kenya · Papua New GuineaMedium darkChocolateCreamy body$6.00- BlendDecafBrazil · Ethiopia · HondurasMediumFor espresso$6.60
- Single originHonduras1,530mCaramel & sweetCitrusCreamy bodyWashed$6.10
- Single originGuatemala1,400–1,700mMediumChocolateNuttyStone fruitFloral+1Washed$6.10
Single originEthiopia2,000mChocolateCaramel & sweetNuttyStone fruit+2Washed$6.60- Single originColombia1,500mChocolateCaramel & sweetNuttyTropicalWashed$6.60
BlendBrazil · Honduras · Papua New GuineaDarkFor espressoChocolateCaramel & sweetCitrusSpice+1$6.40
Showing 15 of 15 beans
About Cottle Coffee
At Cottle Coffee, we are proud of our rich artisan coffee history. A fourth-generation coffee and tea merchant, Bruce Cottle, established Cottle Coffee in South Melbourne after taking over a coffee roastery that had been in existence since 1912.
His vision was simple: to be a world-class purveyor of the finest quality coffee by sourcing, roasting and blending the best green coffee beans from around the world. The tradition continues today with Bruce’s son, Richard Cottle, taking over the helm of the family business, which is into its fourth generation. Combining Cottle Coffee’s vast experience and multi-tiered history with an understanding for the constantly evolving coffee scene, Cottle’s has added a café and retail outlet to the existing roastery.
As we have done for over 40 years, we continue to supply the best artisan coffee to cafes in Melbourne, throughout Australia & internationally so customers will always get the best cup. Additionally, customers can enjoy a taste of our best blends and premium single origin coffee beans lovingly small batch roasted on premise in South Melbourne and now in Malaysia.
In Cottle Coffee’s own words, from their About page.