SHB Antigua

From Cottle Coffee in South Melbourne, VIC

Tasting notes

Complex cup with floral notes upfront and a dark plum acidity, creamy body and flavour throughout lead into toasty almond and dark chocolate finish.

Origin
Roast
Medium
Process
Washed
Caffeine
Regular
Altitude
1400-1700 masl

What Cottle Coffee say

Region: Boquete

Process: Fully Washed

Complex cup with floral notes up front and a dark plum acidity, creamy body and flavour throughout lead into toasty almond and dark chocolate finish.

Quoted from the Cottle Coffee product page

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