Calibre

From Darkstar Coffee in Osborne Park, WA

Tasting notes

Classic cocoa and butterscotch flavours with a soft well rounded acidity and creamy texture

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular
Varietals
Mundo Novo, Catuai, Sarchimor Hybrids, Pacas, Caturra, Typica

What Darkstar Coffee say

Rich and Full Bodied

Blend Components

Brazil Ouro Fino

Process:

Natural

Variety:

Mundo Novo & Catuai

El Salvador Finca El Cerro

Washed

Sarchimor Hybrids Pacas

Mexico Chiapas

Caturra, Typica and Catuai

Suggested Recipe

94C Brewing Temperature

22g Ground Coffee Dose

28-30 Seconds Brewing Time

44g Espresso yield

Use our Interactive Dial-In Guide

Quoted from the Darkstar Coffee product page

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$8.00 /100g
2 sizes from $20.00
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