Calibre
Roasted by Darkstar Coffee in Osborne Park, WA
Tasting notes
Classic cocoa and butterscotch flavours with a soft well rounded acidity and creamy texture
In the roaster's own words.
ChocolateCaramel & sweetCreamy body
- Origin
- BrazilOuro Fino
- El SalvadorFinca El Cerro
- Mexico · Chiapas
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Mundo Novo, Catuai, Sarchimor Hybrids, Pacas, Caturra, Typica
What Darkstar Coffee say
Rich and Full Bodied
Classic cocoa and butterscotch flavours with a soft well rounded acidity and creamy texture
Blend Components
Brazil Ouro Fino
Variety:
Mundo Novo & Catuai
El Salvador Finca El Cerro
Sarchimor Hybrids Pacas
Mexico Chiapas
Caturra, Typica and Catuai
Suggested Recipe
94C Brewing Temperature
22g Ground Coffee Dose
28-30 Seconds Brewing Time
44g Espresso yield
Quoted from their product page.
More from Darkstar Coffee
Everything here is read from Darkstar Coffee's own website.
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