Calibrate · Click

From Gabriel Coffee in Chatswood, NSW

Tasting notes

Butterscotch, Dark Chocolate, Hazelnut, Anzac Biscuit

Origin
Roast
Medium dark · For espresso
Caffeine
Regular

What Gabriel Coffee say

Espresso Roast

Costa Rica Santa Teresa 2000, Kenya Maganjo, Brazil Cascavel Vermelha, Colombia Popoyan Supremo, Ethiopia G1 Shantawene.

Notes

Butterscotch, Dark Chocolate, Hazelnut, Anzac Biscuit.

A bespoke blend created by our director Sam to suit his exacting tastes, the Calibrate Coffee blend consists of a no compromise selection of coffee beans that gives an awesome smooth nuttiness in milk coffees while providing a lush, creamy body as an espresso.

Quoted from the Gabriel Coffee product page

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