Campo Hermoso · Black Honey

I N F O R M A T I O N

Country: Colombia Region: Quinidio Altitude: 1650 - 2000 MASL Processing: BLACK HONEY, GALAXY HOPS FERMENT Owner: Edwin Noreña Variety: Pink Bourbon Farm: Campo Hermoso

Finca Campo Hermoso, located in Quindío, Colombia, has been a family-run coffee farm for three generations. Edwin Noreña, the current owner, is not only a third-generation coffee farmer but also a certified Q grader and agroindustrial engineer. Recognizing the need for innovation, he has transformed the farm’s approach to coffee production, focusing on high-quality, specialty-grade coffee.

His efforts have earned Campo Hermoso international recognition, with its unique coffees being used in competitions. Edwin is also part of the Santuario Project, which helps small producers highlight their best coffee lots and connect with international buyers to create outstanding results.

Post Harvest Process

The coffee is harvested and then undergoes a black honey fermentation followed by mossto infused with galaxy hops where the fruit contact is extended to provide a deeper more complex cup. The details are meticulously taken care of and many of the details remain the IP of the Edwin and his team at Campo Hermoso.