DecaffeinatoDecaf
Roasted by Di Stefano Coffee in Wetherill Park, NSW
What Di Stefano Coffee say
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We have debunked the myth that decaf coffee beans are flavourless with our Decaffeinato beans. This blend truly does boast high quality taste, down largely to the Swiss Water Process these beans are produced with. They're decaf coffee beans from the growing region of Colombia that delivers a medium strength decaf coffee, with tropical flavour notes.
Expect hints of honey, mango and coconut when drinking your cup, and remember to always follow our Extraction and Brewing instructions for optimum tasting decaf coffee beans every time.
Extraction and Brewing
We recommend brewing these decaf coffee beans beans with a traditional espresso machine so you can completely extract their delicate flavour. Extract for 27s to 32s on a 24g weight for optimal cream. When using this method, the expected yield will provide you with about 40 g of liquid or 60 ml's of espresso.
Quoted from their product page.




