All Day Decaf Blend

A delicious, clean, and interesting cup for everyone to enjoy all day, no worries.

Components: Ethiopia Haider Abamecha Decaf (washed + EA natural decaf process) and Colombia La Serrania Decaf (washed + EA natural decaf process)

Flavour: cola, cherry, vanilla (as black) / malt, milk chocolate (with milk)

This blend takes our celebrated decaf offer to the next level. We’ve combined two high-quality, traceable, decaffeinated lots from our favourite origins (Colombia and Ethiopia) to create a clean, delicious, and interesting cup that everyone will love (and won’t lose sleep over).

Both components have been roasted separately before blending, following an omni roast profile designed to suit both filter and espresso brewing.

As black: cola, cherry, vanilla . A comforting sweetness joins the spark from dried fruit notes.

With milk: malt, milk chocolate . When combined with a quality, creamy milk, we feel a silky sweetness and some cacao’s notes.

EA Natural decaf process . Preserves much of the coffee’s sensory notes and adds a touch of flavour complexity.

Medium body, low acidity . Thanks to our custom omni roast profile.

Less caffeine than standard blends . Both components are Arabica (which contains less caffeine than Robusta), so it’s friendly on your stomach and palate.

Click on each origin to learn more about its story and transparency info.

washed + EA natural decaf Process; Caturra, Castillo, V.Colombia

Castillo is named after the researcher Jamie Castillo, who helped develop the varietal in 2005 by Cenicafe, Colombia's coffee research centre

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia.

Also known as "Variedad Colombia", this varietal was developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid

Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our decaf roast sits somewhere between our single origins and espresso blend profiles.

Designed for espresso and filter brewing. This decaf is well enjoyed as black and/or with milk.

For pour over, immersion, and other filter brewing styles, check our brew guides .