Caturra
Roasted by Dulzura in Brisbane, QLD
Tasting notes
Caramel, panela, chocolate, nuts, and orange with a brilliant citric acidity and medium body
In the roaster's own words.
- Origin
- Colombia · Andes, AntioquiaEl Legado
- Roast
- Medium
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1800 masl
What Dulzura say
The Essence of Colombian Heritage
Experience the heritage of Colombian coffee with Vivorigen Caturra Natural. Grown at 1,800 meters in the lush Andes, these beans encapsulate Colombia’s rich tradition and dedication to coffee excellence. Every sip opens with bright notes of red and yellow fruits, followed by a creamy, lactic acidity that balances its medium body. Sun-dried at El Legado farm, this Caturra variety showcases a natural process that brings out exceptional flavors of caramel, panela, and chocolate. Each cup tells a story of Colombia’s finest craftsmanship.
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Profile: Caramel, panela, chocolate, nuts, and orange with a brilliant citric acidity and medium body.
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Variety: Caturra
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Altitude: 1,800 meters
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Process: Natural
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Farm: El Legado
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Origin: Andes, Colombia
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SCAA Score: 83.25
Quoted from their product page.
