Caturra

The Essence of Colombian Heritage

Experience the heritage of Colombian coffee with Vivorigen Caturra Natural. Grown at 1,800 meters in the lush Andes, these beans encapsulate Colombia’s rich tradition and dedication to coffee excellence. Every sip opens with bright notes of red and yellow fruits, followed by a creamy, lactic acidity that balances its medium body. Sun-dried at El Legado farm, this Caturra variety showcases a natural process that brings out exceptional flavors of caramel, panela, and chocolate. Each cup tells a story of Colombia’s finest craftsmanship.

Profile: Caramel, panela, chocolate, nuts, and orange with a brilliant citric acidity and medium body.

Variety: Caturra

Altitude: 1,800 meters

Process: Natural

Farm: El Legado

Origin: Andes, Colombia

SCAA Score: 83.25