Ombligon
Roasted by Dulzura in Brisbane, QLD
Tasting notes
Chocolate, blackberries, blueberries with balanced citric acidity and a lingering finish
In the roaster's own words.
- Origin
- Colombia · Andes, AntioquiaFinca El Legado
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
- Altitude
- 1800 masl
What Dulzura say
A Tribute to Colombian Passion
Nestled in Colombia's Andes, Vivorigen Colombian Ombligon Natural celebrates the artistry of traditional coffee farming. At 1,800 meters, these beans flourish in rich soils and a climate that enhances their unique profile. Expect deep chocolate notes, balanced by blackberry and blueberry hints and a refreshing citrus acidity. This carefully crafted coffee, naturally processed at El Legado, offers a lingering chocolate finish that speaks to the legacy of Colombian coffee.
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Profile: Chocolate, blackberries, blueberries with balanced citric acidity and a lingering finish.
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Variety: Colombia
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Altitude: 1,800 meters
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Process: Natural
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Farm: El Legado
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Origin: Andes, Colombia
Quoted from their product page.
