Vivorigen Colombian
Roasted by Dulzura in Brisbane, QLD
Tasting notes
Chocolate, cacao nibs, blackberries, and blueberries with citric acidity and a chocolatey finish
In the roaster's own words.
- Origin
- Colombia · Andes, AntioquiaEl Legado
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
What Dulzura say
An Ode to Andean Grandeur
Vivorigen Colombian Natural brings the grandeur of the Andes to your cup. Grown at 1,800 meters, these beans are imbued with the unique Andean climate's influence, resulting in rich chocolate and cacao flavors accented with blackberry and blueberry notes. The zesty citrus acidity harmonizes with a medium body, creating an invigorating brew. El Legado farm’s commitment to quality and natural processing makes every sip an authentic Colombian experience, crafted with care and tradition.
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Profile: Chocolate, cacao nibs, blackberries, and blueberries with citric acidity and a chocolatey finish.
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Variety: Colombia
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Altitude: 1,800 meters
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Process: Natural
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Farm: El Legado
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Origin: Andes, Colombia
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SCAA Score: 84.38
Quoted from their product page.
