Costa D'oro

From East Coast Roast in Ashmore, QLD

Tasting notes

Hazelnut, Milky Chocolate, Traditional

Origin
Roast
Dark · For espresso
Process
Mixed
Caffeine
Regular
Certifications
Organic

What East Coast Roast say

Costa d'Oro is a dark and punchy blend for your flat whites or try a zingy espresso. Experiment different methods for your perfect cup of Costa d'Oro, we recommend this blend as an espresso or plunger.

Costa d'Oro by East Coast Roast is a dark roasted coffee blend with a strong, full bodied flavour profile to kick start your day.

Hazelnut

Milky Chocolate

Traditional

ORIGIN

Brazil Monte Alegre | Natural – the superb, naturally processed coffee beans originate from the Monte Alegre Estate in Brazil. The coffee beans are variable in colouring and produce a light-acidity coffee with a complex berry and fruit flavour. These are roasted to between medium and dark for optimum taste, and are suitable for espresso blends and French press infusions.

Uganda | Robusta Organic

Colombian | Supremo – Supremo coffee beans are large-grade coffee beans with a strong green colour to produce good, pronounced acidity coffee that is highly aromatic, balanced, delicate and sweet fruited. To maintain the beans’ characteristics, they are best roasted medium-high or medium.

Costa D'oro, a dark and punchy blend for your flat whites or try a zingy espresso.

Quoted from the East Coast Roast product page

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