DecafDecaf
Roasted by Eureka Coffee and Growers Espresso in Fitzroy North, VIC
Tasting notes
Chocolate / Toffee, Spice / Toffee, Bright citrus acidity, Medium body, Toffee / Chocolate aftertaste
In the roaster's own words.
- Origin
- Colombia · Huila
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Castilla, Caturra
- Altitude
- 1400-2000 masl
What Eureka Coffee and Growers Espresso say
Our new Decaf offering from Colombia uses naturally occurring ethyl acetate (a by-product of fermented sugars) as a solvent to bond and remove caffeine from green coffee. The extensive processing involves the subsequent removal of ethyl acetate and caffeine from the coffee while retaining the natural flavours of the coffee.
Taste — Chocolate / Toffee
Bean Info
Region — Huila
Altitude — 1400-2000 masl
Harvest — 2025
Varietal — Castilla / Caturra
Process — Fully Washed
Aroma — Spice / Toffee
Acidity — Bright citrus acidity
Body — Medium
Aftertaste — Toffee / Chocolate
Quoted from their product page.
