Premium Espresso Roast
Roasted by Eureka Coffee and Growers Espresso in Fitzroy North, VIC
Tasting notes
Sweet rich chocolate, marzipan and marmalade flavours
In the roaster's own words.
- Origin
- Roast
- Medium dark · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- K7, Catuai
- Altitude
- 500-600 (NSW), 700 (QLD) masl
What Eureka Coffee and Growers Espresso say
Our family grew coffee in the Byron Bay hinterland for over 20 years and we now source directly from growers in this region to supply our Eureka range of 100% Australian grown coffee. Current suppliers include Mountain Top Estate who we have worked with for over 15 years. The blend also currently features a lot from Jack Murat, which is producing some excellent meticulously processed coffee on their far north QLD plantation in Mareeba.
Sweet rich chocolate, marzipan and marmalade flavours feature in the blend.
Taste— Cherry / Nut /Chocolate
Bean Info
Region — Northern NSW (Byron Bay hinterland) Far North QLD (Mareeba)
Farm / Farmers — Direct Trade/Purchase
Altitude — 500-600 masl (NSW) 700 masl (QLD)
Harvest—2025
Varietal—K7 (NSW) Catuai (QLD)
Process— Mixture of washed, honey process and natural
Aroma—Chocolate and spice
Acidity— Apple acidity
Body— Medium
Aftertaste— Sweet chocolate, marzipan & marmalade
Quoted from their product page.
