House Espresso
Roasted by Fieldwork Coffee in Abbotsford, VIC
Tasting notes
Milk chocolate, golden raisin, and dried cherry
In the roaster's own words.
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
What Fieldwork Coffee say
House Espresso is the ever-faithful mainstay of our range; a cornerstone coffee that's roasted for consistent and approachable brewing on both home and professional espresso machines.
While the specific lots that make up House Espresso change throughout the year, our target remains the same — a sweet, balanced, and always satisfying espresso. Whether enjoyed black or with milk, House Espresso is a modern classic espresso, tasting of sweet chocolate and rich dried fruits.
In the cup, we find House Espresso offers the upfront sweetness and concentration of medjool dates, with a rich and satisfying chocolate flavour underneath. The espresso finishes with the subtle-yet-defining brightness of dried cherry.
Quoted from their product page.
