Bunyangabu
From Fieldwork Coffee in Arthurs Creek, VIC
Tasting notes
- Origin
- Uganda · Western UgandaProducer: Bunyangabu Washing Station42 single origins from Uganda are in stock, and 2 of them come from Western Uganda.
- Roast
- LightEstimated. The roaster does not state a roast level.
- Caffeine
- Regular
- Varietals
- SL28, SL34
- Altitude
- 1300-1600 masl
Details from Fieldwork Coffee
- Processing
- Pulped and fermented for 40–42 hours in a 2% salt solution made with salt from nearby Lake Katwe (lactic fermentation)
- Drying
- Washed and sun-dried on raised beds for 18–24 days, with frequent raking and careful hand-sorting
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