Nebilyer

Papua New Guinea Nebilyer

Washed Process

Grown in the rugged highlands of Papua New Guinea, our Nebilyer Valley lot delivers a bold yet beautifully structured cup that reflects the untamed landscape it comes from.

Sourced from smallholder farmers in the Western Highlands, this washed lot benefits from high elevation, rich volcanic soil, and slow cherry maturation. The result is a clean and vibrant coffee with depth, sweetness, and a distinctive PNG character.

Expect a structured acidity, syrupy body, and a long, cocoa-driven finish.

Details

Origin: Nebilyer Valley, Western Highlands, Papua New GuineaAltitude: 1,500–1,800 MASL (typical for the region)Varietals: Mixed (Arusha, Bourbon & Typica lineage common in PNG)Process: WashedRoast Level: Light to medium (developed to enhance sweetness while maintaining clarity)

Perfect For

• Filter (V60, Kalita, Batch Brew)• Aeropress• Structured single-origin espresso• Milk drinks for customers who like chocolate-forward flavour without losing brightness

PNG works well in a café and at home because it’s forgiving but still fun. It has character without being polarising.

Brew Suggestions

For clarity and sweetness:

1:16 ratio

92–94°C water

Medium grind (slightly finer than Colombia)

For espresso:

1:2–1:2.2 ratio

26–30 seconds

Let it rest properly (minimum 7–10 days)

PNG tends to open up beautifully after day 10.

V60 Tutorial - Here

Coffee roasting basics - Here

How we roast

Over a lengthy 3-year process, we designed and perfected a new way to roast coffee. We fully develop the coffee while keeping the roast before first crack. The chemical reactions that normally occur later in the roast cycle, we have been able to stimulate earlier while keeping the roast prolife very light.

This coffee will age incredibly well and we have age tested coffee up to 2 years old with exceptional results. We have a passion for coffee and love sharing it with you.