Lass Malo
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Sweet pineapple, dark chocolate & red currant
In the roaster's own words.
- Origin
- Papua New Guinea · Eastern Highlands (Okapa, Lufa, Elembari, Ungai regions)Smallholders from Okapa, Lufa, Elembari, Ungai regions
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Typica, Arusha
- Altitude
- 1450-2000 masl
What Five Senses Coffee say
Sweet pineapple, dark chocolate & red currant.
---
In the Eastern Highlands of PNG, wife and husband team Maureen Ken and Ken Dumudi built a coffee factory. Its location was marked by a solitary tree, the last of its kind. Lass Malo—Last Tree—was born. Local-led, supporting accessibility and quality, with the prosperity of the remote farming community at heart: Lass Malo Coffee provides a bridge for smallholder producers to sell their coffee at a sustainable price. The abundant river systems and lush rainforest valleys of the Eastern Highlands of PNG provide incredible potential for high-quality coffee. The difficult terrain has long made access to equipment and sorting facilities unattainable for local farmers. Enter Maureen Ken, a local businesswoman with a mission to help rural farmers and their communities realise their harvest’s true potential. In 2015 she established Lass Malo Coffee with her husband Ken Dumudi, investing in much-needed quality systems and infrastructure. Building long-term relationships with local producers, they now employ 8 full-time staff, with around 20-30 local women hand-sorting the graded beans.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
===
Downloadable Files
~~~
Lass Malo Washed Coffee Card PDF
Lass Malo Washed Coffee Card PNG Page 1
Lass Malo Washed Coffee Card PNG Page 2
Lass Malo Washed Origin Photo 1
Lass Malo Washed Origin Photo 2
Lass Malo Washed Origin Photo 3
Quoted from their product page.
