Papua New Guinea

From Conway Coffee in Footscray, VIC

Tasting notes

Well structured, balanced distinctive in aroma and flavour. Rich ripe citrus pungent, but enveloped in sweetness. Is deep and juicy, caramel and nut, and contains hints of fruit. Roasted hazelnut, chocolate, caramel and black currant. Balanced, pleasant and fine cup.

Origin
Roast
Medium
Caffeine
Regular
Altitude
1500 masl

What Conway Coffee say

Background:

This coffee is grown in the highlands of PNG, which are known for its stunning and fertile mountainous volcanic soil. PNG coffee is high grade and highly sought after throughout the world. This Arabica coffee is a premium product and is grown in the PNG Highlands in the Simbu Province at altitudes above 1500 metres.

Taste notes:

A clean, full-bodied cup with superb levels of acidity and astounding richness in the cup. Provides a balanced cup and brings forward rich flavours of berries, dark cocoa, and toasted nuts. Flashes of intense sweetness and searing candy. Fruity with tones of mango and papaya in the aroma, also brings a full body and clean taste to the cup.

Quoted from the Conway Coffee product page

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