Caña DulceDecaf
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Balanced, juicy cherry with a silky milk choc body
In the roaster's own words.
- Origin
- Colombia · HuilaHuila Regional Farmers
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Caturra, Castillo
- Altitude
- 1400-1700 masl
What Five Senses Coffee say
Balanced, juicy cherry with a silky milk choc body.
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No longer do decaf drinkers need to suffer through sub-par coffee! This Caña Dulce lot is sourced from a variety of specialty producers in the famous Huila region of Colombia. After going through the initial washed process, these high quality green beans are decaffeinated using a technique to preserve as many of the delicious flavours as possible. By steeping in water and sugar-cane derived Ethyl Acetate, 97% of the caffeine is able to be removed and the final result is beautifully balanced with a juicy cherry character and a silky, milk-choc body. Enjoy!
--- Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 95°C ===
Quoted from their product page.
