El Sol
From Five Senses Coffee in Northbridge, WA
Tasting notes
Sweet berry, cocoa & musk
- Origin
- Guatemala · HuehuetenangoProducer: Vides family
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Bourbon, Catuai, Caturra
- Altitude
- 1300-1500 masl
What Five Senses Coffee say
Bathed in the light of Huehuetenango’s highland sun, El Sol offers a vibrant natural cup. Grown at 1300–1500masl, this mix of Bourbon, Catuai and Caturra delivers sweet berry brightness, balanced by smooth cocoa and a hint of musk. The lot comes from the Vides family, whose story began in 1958 when Dr. Jorge Vides first planted coffee in La Libertad. Three generations later, his grandson Renardo continues the legacy, marrying quality farming with environmental stewardship and community care. After selective handpicking, cherries are pre-fermented, sorted, and slowly dried for up to 17 days. The result is a coffee that radiates warmth and energy, just like the sunrises that inspired its name.
Suggested Recipe In: 22g Out: 44g Time: 30sec Temp: 94.5°C
Downloadable Files
El Sol, Natural Coffee Card (A6)
El Sol, Natural Origin Photo 1
El Sol, Natural Origin Photo 2
El Sol, Natural Origin Photo 3
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