Sweet Science Filter Blend

Roasted by Rumble Coffee Roasters in Kensington, VIC

Tasting notes

Milk Chocolate, Plum, Sweet Lime

In the roaster's own words.

ChocolateStone fruitCitrus
Origin
  • Guatemala · La Libertad, HuehuetenangoVides Family
  • Ethiopia · GujiLocal smallholders
Roast
Light · For filter
Process
Washed
Caffeine
Regular
Varietals
Caturra, Catuai, San Ramon, Bourbon, Heirloom

What Rumble Coffee Roasters say

Our staple filter coffee. Sweet, balanced, and the perfect daily brew for home filter drinkers.

Introducing Rumble Coffee Roasters' brand new filter coffee blend. Sweet Science is your new everyday filter brew. Best enjoyed as a black coffee, this versatile filter roast coffee blend works with almost any method that isn't an espresso machine. A rotating blend of our sweetest in-season single origin coffees.

Designed to be a sweet and versatile filter roast, Sweet Science is ideal for almost any brew method that's not an espresso machine.

Sweet Science is a specialty filter roast blend. It's sweet and smooth and designed to showcase the lighter side of coffee. It's roasted lighter than espresso blends, to highlight complex flavours. We think Sweet Science Filter Blend is the perfect everyday filter coffee. It's smooth, sweet, with notes of milk chocolate, and subtle fruit flavours.

The biggest difference between filter coffee and espresso coffee is the roast style. Filter coffee is roasted lighter, so you get more delicate flavours, and the natural acidity and sweetness of the beans. It's typically brewed with gentler methods like pour-over or batch-brew. Espresso on the other hand is roasted darker, and extracted under high pressure (like an espresso machine) which creates a more intense and rich taste.

You can, and some do add a dash of milk, but here at the roastery we prefer drinking Sweet Science without milk. It's not the best coffee if you're making milk based coffees like lattes or flat whites. For those, we recommend an espresso blend.

Sweet Science was made for filter brewing methods, like Pour-Over, Aeropress, Moccamaster or batch brew. The lighter roast lets subtle flavours shine, so these more gentle brewing methods work best.

Filter coffee is roasted lighter than espresso. Espresso is more concentrated, but filter coffee often actually contains more caffeine! Strength wise, filter coffees tend to taste lighter than espresso roasts, and are sweeter and more nuanced.

Sweet Science is roasted fresh at our roastery in Melbourne, Australia. We roast it in small batches, and ship it within mere days of roasting, so it arrives fresh to your doorstep. You'll taste the freshness in the clarity, sweetness, and delicate aromas that make this blend shine.

Quoted from their product page.

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