Gichathaini AA
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Complex & vibrant blackcurrant, raspberry & lemon
In the roaster's own words.
- Origin
- Kenya · Eastern slopes of Mount KenyaGichathaini Washing Station
- Roast
- The roaster does not state the roast level. · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL28, SL34, Ruiru 11, Batian
- Altitude
- 1600-1900 masl
What Five Senses Coffee say
Complex & vibrant blackcurrant, raspberry & lemon
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Gichathaini washing station is owned by local coffee farmers, in a region of near-perfect growing conditions. Gichathaini is one of three washing stations forming the Gikanda Farmers’ Cooperative Society. Set on the eastern slopes of Mount Kenya, 770 smallholder coffee farmers grow their trees in the deep red volcanic soils, and deliver their hand-picked cherries to Gichathaini washing station. The station itself is owned by these coffee farmers as part of the Gikanda Farmers' Cooperative Society. This region has long been linked with specialty coffee due to near-perfect growing conditions. Favourable daytime temperatures, abundant rainfall, and the fresh waters of the nearby Ragati river to help the washed process all contribute to a wonderfully complex sensory profile with blackcurrant, raspberry and lemon.
--- Suggested Recipe ~~~ In: 22g Out: 46g Time: 30sec Temp: 94.5°C ===
Quoted from their product page.
