Maganjo
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Deep black currant & warming spices with tea-like tannins.
In the roaster's own words.
- Origin
- Kenya · Meru county, eastern slopes of Mt KenyaKiegucia Farmer Co-Op (Maganjo Factory)
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Ruiru, Batian, SL34
- Altitude
- 1502 masl
What Five Senses Coffee say
Deep black currant & warming spices with tea-like tannins.
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Our in-country partners, Vava Coffee, were excited to make this new connection with the Kiegucia Farmer Co-Op who run the Maganjo Factory. Both the quality growing conditions offered by the eastern slopes of Mt Kenya in Meru county & the enthusiasm for innovation from the leadership of the 400+ member co-op are signals that this could be a coffee we see a lot more of. With upgrades to their drying beds and processing equipment, these already tasty coffees are looking to go from strength to strength. The cup profile is defined by a deep black currant, warming spices and tea-like tannins.
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Quoted from their product page.
