Mlama
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Bursting with tropical guava, strawberry, ripe melon & hints of cocoa.
In the roaster's own words.
- Origin
- Tanzania · Mount KilimanjaroMlama Farm (Vava Coffee)
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Bourbon, Kent, N39, KP, F6
- Altitude
- 1305-1380 masl
What Five Senses Coffee say
Bursting with tropical guava, strawberry, ripe melon & hints of cocoa.
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What a flavour-packed coffee! The pioneering Vava Coffee brings us this natural process from the Mlama Farm on the slopes of Mount Kilimanjaro in north Tanzania. Farm owner, Alejandro Galante, joins a team with over 30 years of coffee production, training and exporting experience who are not only turning out high quality coffee, but are investing in community with food for 38 local schools, funding medical checkups along with women and youth training programs. So good! The expertise behind this farm really shows in the cup; vibrant yet balanced tropical guava, strawberry and ripe melon are joined by hints of cocoa in this exciting coffee.
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Quoted from their product page.
