El Boqueron
From Quists Coffee in Research, VIC
Tasting notes
strawberry cream, tropical pineapple, plum jam, with undertones of toffee, cocoa, milk chocolate, and hints of clove or rum. Finishing with notes of raisin, hazelnut, caramel, and roasted nuts
- Origin
- Guatemala · Santa RosaProducer: 250 smallholder farms
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
What Quists Coffee say
Creamy + Fruity
Boquerón coffee, sourced from 250 smallholder farms in Guatemala's Santa Rosa region, stands out thanks to its meticulous natural process.
The result is a delightfully bold and syrupy cup filled with layered flavours—think strawberry cream, tropical pineapple, plum jam, with undertones of toffee, cocoa, milk chocolate, and hints of clove or rum .
It features a full, creamy body and rounded acidity, finishing with notes of raisin, hazelnut, caramel, and roasted nuts—truly a rich and fruit-forward expression of Santa Rosa’s terroir.
Great in a filter or espresso.
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Beans sold here by the roaster
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Beans sold here by the roaster
