El Boqueron
Roasted by Quists Coffee in Melbourne, VIC
Tasting notes
strawberry cream, tropical pineapple, plum jam, with undertones of toffee, cocoa, milk chocolate, and hints of clove or rum. Finishing with notes of raisin, hazelnut, caramel, and roasted nuts
In the roaster's own words.
- Origin
- Guatemala · Santa Rosa250 smallholder farms
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
What Quists Coffee say
●●●●●
Creamy + Fruity
Boquerón coffee, sourced from 250 smallholder farms in Guatemala’s Santa Rosa region, stands out thanks to its meticulous natural process.
The result is a delightfully bold and syrupy cup filled with layered flavours—think strawberry cream, tropical pineapple, plum jam, with undertones of toffee, cocoa, milk chocolate, and hints of clove or rum .
It features a full, creamy body and rounded acidity, finishing with notes of raisin, hazelnut, caramel, and roasted nuts—truly a rich and fruit-forward expression of Santa Rosa’s terroir.
Great in a filter or espresso.
VERY LIMITED STOCK
Quoted from their product page.
