Rafael Vinhal, Triple Ferment Washed
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Lemongrass, peach & jasmine honeysuckle
In the roaster's own words.
- Origin
- Brazil · Cerrado Mineiro, Minas Gerais StateRafael Vinhal
- Roast
- Light · For filter
- Process
- Experimental
- Caffeine
- Regular
- Altitude
- 980 masl
- Certifications
- Rainforest Alliance
What Five Senses Coffee say
Lemongrass, peach & jasmine honeysuckle.
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An outstanding coffee that is the culmination of famous terroir, experimental processing and meticulous care. Located in the northwest of Minas Gerais State, the Cerrado Mineiro region in Brazil is a world-renowned coffee-producing region. Next to producing acclaimed flavours and unique aromas, the farms of Rafael Vinhal are the epitome of ethical coffee production. The Vinhal farms are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas. Obsessed with finding the perfect balance of experimentation and quality, Rafael and his team have worked tirelessly to refine their varietal and process combinations from more than 300 micro-lots to the handful of sensational lots you’re tasting today. Taste the result of hard work and ethics in a spectacular union of lemongrass, peach and jasmine honeysuckle.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
Quoted from their product page.
