Samambaia
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Light peach, orange oil & boozy rum.
In the roaster's own words.
- Origin
- Brazil · Sul de MinasFazenda Samambaia / Henrique Dias Cambraia
- Roast
- Medium · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Yellow Topázio
- Altitude
- 1100 masl
What Five Senses Coffee say
Light peach, orange oil & boozy rum.
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From one of our longest-standing relationships comes this beautifully satisfying Brazilian coffee from the Cambraia family. Managing the family estate, established in the 19th century, Henrique Dias Cambraia is passionate about his specialty coffee. Five Senses has a long history with Fazenda Samambaia in the gentle hills of Sul de Minas, Brazil. The estate is overseen by Henrique Cambraia who is focused on quality along with socially responsible and environmentally sustainable farming. The Yellow Topázio is a cross between Mundo Nuvo and Red Catuaí, is not commonly seen in Australia and has been naturally processed on patios at 1200 MASL. A great example of the consistently satisfying flavours that make Brazilian coffees such a cornerstone of great espresso around the world.
--- Suggested Recipe ~~~ In: 21.5g Out: 46g Time: 28sec Temp: 94.5°C
Quoted from their product page.
