Vinte Cafeeiros
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Baker's chocolate, dried fruit & molasses
In the roaster's own words.
- Origin
- Brazil · São Paulo and Minas GeraisTwenty Regional Farmers
- Roast
- Medium dark · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Mundo Novo, Catuai
- Altitude
- 1000-1100 masl
What Five Senses Coffee say
Baker's chocolate, dried fruit & molasses.
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Vinte Cafeerios is a curated selection of twenty producers in São Paulo and Minas Gerais, Brazil—the world's largest arabica-growing country. These regions, known for their mountains and tropical climate, offer ideal conditions for consistent, high-quality coffee. By working together, these farmers gain greater access to the specialty coffee market, supported by agronomists from planting through to production to ensure consistent quality and higher premiums. The blend of Mundo Novo and Catuai—resilient varieties that thrive at high altitudes—delivers Brazil's signature chocolate notes, complemented by hints of roasted almond, dried fruit, and molasses for a rich, balanced cup.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Vinte Cafeeiros Coffee Card (A6)
Vinte Cafeeiros origin photo 1
Quoted from their product page.
