Daddy's Girl

Daddy’s Girl is the Padre family fave for good reason.

Rounded, smooth and endlessly reliable, it shines whether you brew it long, short or iced. Think milk chocolate layered with mellow hazelnut and honey sweetness, balanced by a gentle plum acidity. It’s our café go-to and the one we reach for at home.

SUITABLE FOR:

Stovetop

Espresso

Plunger

Aeropress

Espresso Blend Description

Daddy’s Girl is the Padre family fave for good reason. Rounded, smooth and endlessly reliable, it brings milk chocolate, mellow hazelnut and honey sweetness together with a gentle plum acidity. Its creamy body and balanced profile make it easy to dial in and at home as espresso, through milk or brewed on a stovetop, Aeropress or plunger.

Built from carefully selected Colombian and Brazilian coffees, Daddy’s Girl is designed for consistency without losing character. It’s our café go-to, the bag we reach for at home and an easy choice whenever you want a coffee that just works.

Coffee Breakdown

COLOMBIA GAITANIA 40%

Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl.

BRAZIL SWEET ESPRESSO 40%

Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.

BRAZIL FAZENDA BELA VISTA 20%

Natural anaerobic process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl.

In The Cup

MILK CHOCOLATE, HONEY, HAZELNUT, PLUM

Espresso Recipe

- DOSE - 21g

- YIELD - 38g

- TIME - 27 - 32s

- TEMP - 94°C

- RATIO - 1:1.8

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

1–2 cups daily

250g per week

2–4 cups daily

500g per week

6–8 cups daily

1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.