Colombia
From Ciscos Coffee in Melbourne, VIC
Tasting notes
Stone fruit acidity, blackcurrant, butter body, caramel milk chocolate
What Ciscos Coffee say
This Colombian coffee starts with a lovely big hit of stone fruit acidity and blackcurrant notes, then continues on with a butter body and finished with sweet caramel milk chocolate tones.
- Butter body
- Caramel milk chocolate
- Stone fruit acidity
- Blackcurrant
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