Seasonal Filter Blend

Every shift in season gives us a reason to create a new limited filter blend, and Spring might be our best reason yet. This year's Spring Filter Blend captures the feeling in the air with fragrant floral notes, like a fresh bouquet blooming delicately in your cup.

Spring Filter brings together two unique coffee origins in equal parts. The Chelbesa from Ethiopia contributes a silky mouthfeel and complex floral aromatics, while the Kwongi from Papua New Guinea adds body and sweet nougat notes.

This cup is floral from start to finish, with the classic Yirgacheffe bergamot doing the heavy lifting on the aroma. Expect flavour notes of floral jasmine and citrus, and with a long, candy-sweet nougat finish.

Brewing Note: We recommend starting with a 1:17 ratio with a coarser grind size to encourage a cleaner extraction, bringing out the blend’s lively florals and best clarity.

A fresh and balanced brew with an abundance of florals, sweet citrus notes and a candy-like finish.

Each of our blends has been sourced and roasted to deliver a different flavour profile, so we're sure you'll find something that suits you best.

The coffee has been roasted within 1-4 days of it being sent to you. We find our coffee starts tasting it's best around 10 days after roasting, and up to 28 days if stored well. We know you might be enjoying it sooner than that, but good things come to those who wait!