Gara Agena · Espresso
Roasted by Inglewood Coffee Roasters in Mount Waverley, VIC
Tasting notes
Jasmine floral, cooked apricot, ripe peach, dark chocolate, english breakfast tea
In the roaster's own words.
- Origin
- Ethiopia · Bura, SidamaGara Agena Washing Station
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Ethiopian Heirloom
- Altitude
- 2235 - 2350 masl
What Inglewood Coffee Roasters say
Sourced from Ethiopia's celebrated Sidama region, this Grade 1 Special Prep single origin is produced at the Gara Agena washing station using carefully selected, perfectly ripe cherries.
A meticulous washed process, extended fermentation and slow drying on raised beds create an exceptionally clean, balanced cup that showcases the elegance of Ethiopia's heirloom varieties.
Expect notes of jasmine floral, cooked apricot and ripe peach, layered with dark chocolate and delicate english breakfast tea.
About the coffee:
This roast is best suited for espresso brew methods.
Quoted from their product page.
