Jack's Espresso Blend
Roasted by Jack Murat in Arriga, QLD
Tasting notes
Cacao nibs, hazelnut, dates
In the roaster's own words.
- Origin
- Australia · Mareeba, FNQ
- Roast
- Medium dark · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Catuai
What Jack Murat say
Jack’s Blend is our signature espresso blend, combining washed and anaerobic natural coffees from a single Arabica varietal grown on our Mareeba estate. Roasted component by component, it’s designed to deliver body, sweetness, and consistency in milk. Rich and creamy, with low acidity, heavy body, and deep chocolate sweetness designed to cut through milk.
Store in an airtight container, away from light, heat and moisture. For the best experience, we suggest enjoying the coffee within one month of the roast date.
Our coffees are typically at their peak from around 7 days off roast onwards. Grind immediately before brewing for the freshest and most expressive cup.
Quoted from their product page.


