Espresso No. 1
Roasted by Jack Murat in Arriga, QLD
Tasting notes
Dark chocolate, macadamia
In the roaster's own words.
- Origin
- Australia · Mareeba, QueenslandJack Murat estate
- Roast
- Medium dark · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Catuai
What Jack Murat say
Espresso No. 1 is our everyday espresso coffee, built from washed lots grown and processed on our estate in Mareeba, Queensland. Roasted for balance, sweetness, and structure, it’s designed to work comfortably across espresso machines, stovetop, plunger, and milk-based coffee alike. Balanced and familiar, with rounded sweetness, low acidity, medium-heavy body, and a smooth chocolate-driven finish.
Store in an airtight container, away from light, heat and moisture. For the best experience, we suggest enjoying the coffee within one month of the roast date.
Our coffees are typically at their peak from around 7 days off roast onwards. Grind immediately before brewing for the freshest and most expressive cup.
Quoted from their product page.
