Filter No. 1
Roasted by Jack Murat in Arriga, QLD
Tasting notes
Cane sugar, citrus, caramel
In the roaster's own words.
- Origin
- Australia · Mareeba, QueenslandJack Murat estate
- Roast
- The roaster does not state the roast level. · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Catuai
What Jack Murat say
Filter No. 1 is our everyday filter coffee, built from washed lots grown and processed on our estate in Mareeba, Queensland. Roasted light and clean for balance and clarity, it’s designed to be approachable, reliable, and easy to drink daily across batch brew, pour over, plunger, and other filter methods. Smooth and clean, with gentle sweetness, soft citrus acidity, and a light body suited to easy daily filter drinking.
Store in an airtight container, away from light, heat and moisture. For the best experience, we suggest enjoying the coffee within one month of the roast date.
Our coffees are typically at their peak from around 7 days off roast onwards. Grind immediately before brewing for the freshest and most expressive cup.
Quoted from their product page.
